Reports & Analytics
See how your restaurant is doing.
Clear numbers on your sales, your best dishes, and your busiest hours, so you can make better decisions without digging through data.
Clear numbers on your sales, your best dishes, and your busiest hours, so you can make better decisions without digging through data.
At close of day, see where the money went, when you were busiest, and what to stock next. Everything you need to plan tomorrow, in numbers you can actually use.
Sales, dishes, hours, and staff, all in clear numbers you can actually use.
See your sales by day, week, or month, and how today compares to yesterday or last week.
See which dishes sell the most and which make you the most money, so you can fix or drop the weak ones.
Know your busy times so you can put on the right staff and prep enough stock.
See sales by each staff member, so you always know who your top performers are.
Pick any dates and compare, like this week against last, or this month against the same month last year.
Download your reports as Excel or PDF to share with your team or your accountant.
See your top dishes at a glance, with how many you have sold and how much they earn. It is easy to spot your winners and your weak items.
The system watches your numbers and tells you what matters, like a jump in sales, a dish that is suddenly popular, or your busiest time today.
Your reports sync to the cloud, so you can check how your restaurant is doing from your phone or computer, even when you are not at the restaurant.