Inventory Management
Know your stock, cut your costs.
See exactly what you have in stock at any time, get a warning before you run out, and know the real cost of every dish you serve.
See exactly what you have in stock at any time, get a warning before you run out, and know the real cost of every dish you serve.
Walk the kitchen, scan or tap each item, and the count updates as you go. No more long stock counts on paper.
From raw ingredients to the cost of each dish, keep an eye on everything that affects your food bill.
See how much you have of every item, updated automatically as you sell and as new stock comes in.
Get a warning before an item runs out, so you can reorder in time and never stop a dish mid-service.
Set the recipe for each dish and the system works out exactly what it costs you to make.
Record what gets wasted and why, so you can spot the leaks and throw away less.
Create orders for your suppliers and record what arrives, all in one place.
See what you used, what you wasted, and what it cost, in simple reports.
Record what you buy and your stock count goes up on its own.
When you sell a dish, its ingredients leave your stock for you.
When an item runs low, you get an alert so you can reorder in time.
Reports show what you used, what you wasted, and what it cost.
Set the ingredients and amounts for each dish, and the system adds up the cost for you. When an ingredient price changes, the dish cost updates on its own.
Record what gets thrown away and why. Once you can see where food is going, it is much easier to bring the waste down.