For Hotels

One system for every outlet.

Run your restaurant, room service, and banquets together. Post charges to a room, manage many outlets, and see it all in one place.

Hotels running on DineSolutions
The challenge

Many outlets, one guest bill

A guest grabs a coffee, orders room service, then books a banquet. It should all land on one clean bill at checkout, not three systems that do not talk to each other.

  • Post any charge straight to the room
  • Run every outlet from one login
  • See the whole property in one report
What you get

Complete hospitality management

Everything hotels need to run the floor and grow, in one system.

Room service billing

Take a room-service order and post it straight to the guest's room bill, with no paper slips.

Many outlets, one login

Run your coffee shop, restaurant, and bar from one system, each with its own menu and staff.

One final bill

Everything a guest spends across outlets adds up to a single, clean bill at checkout.

Remember your guests

Keep guest preferences and history so you can give returning guests a warmer welcome.

Banquets and events

Plan and bill banquets and events, from the quote to the final settlement.

Reports across outlets

See how each outlet is doing on its own, or all of them together in one view.

Under the hood

The tools that make it work

Your industry solution is built from these products, working together as one system.

POS System

Bill every outlet the same way

Your coffee shop, restaurant, and bar each work their own way, but should bill the same clean way. Run them all from one system, each with its own menu and staff, and post any charge to a guest's room.

  • A menu and staff per outlet
  • Post charges to a guest room
  • One login for the property
Explore POS System
A guest checking in at a hotel reception desk
Coffee Shop₹180
Cappuccino × 2→ Room 214
ROOM 214ONE BILL
At checkout₹1,340
One bill at checkout
Analytics

The whole property in one view

Owners want the big picture without chasing five different reports. See how each outlet is doing on its own, or all of them together, whenever you want.

  • Each outlet on its own
  • Or the property as a whole
  • Spot your strongest outlets
Explore Analytics
An upscale hotel restaurant outlet
%
PROPERTY · TODAY↑ 7%
₹2,14,000
BY OUTLET
Restaurant₹96,000
Bar₹58,000
Inventory

Stock that stretches across outlets

Running short mid-service in a hotel kitchen is costly and embarrassing. Track stock as it is used, get low-stock alerts early, and keep every outlet supplied.

  • Live stock and low-stock alerts
  • Costing on every dish
  • Less waste across kitchens
Explore Inventory
A hotel chef checking stock in the kitchen
Low stock · Chicken
STOCK · LIVEAll outlets
Paneer8 kg
Coffee beans5 kg
Captain Ordering

Room service, straight to the kitchen

A guest orders from their room and it should reach the kitchen and their room bill at once. Your staff take it on a handheld, with no paper slips and no delay.

  • Order from anywhere on site
  • Posts to the room bill
  • Reaches the kitchen instantly
Explore Captain Ordering
Room-service staff bringing an order to a guest room
Room 214 · Service
Send to Kitchen →
Sent to kitchen
Room 214 · KOT #61
Managing four outlets used to mean four systems. Now it is one. Room-service posting alone saves us hours every day.
Priya Menon
F&B Manager, Grand Riviera
Questions

Common questions

Free trial · 5-minute setup

One system
manages.
Your whole restaurant.

Works offline
GST-compliant billing