Control Your Stock, Reduce Your Costs
Track inventory in real-time, manage recipes, reduce waste, and optimize food costs. Know exactly what you have and what you need.
Inventory Dashboard
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Complete Inventory Control
From tracking raw materials to calculating dish costs, our inventory system helps you manage every aspect of your stock.
Stock Tracking
Track raw materials and ingredients in real-time. Know exactly what you have on hand at any moment.
Low Stock Alerts
Get notified when items fall below reorder levels. Never run out of essential ingredients again.
Recipe Costing
Define recipes with ingredients and portions. Automatically calculate food cost per dish.
Waste Management
Track and record wastage by reason. Identify patterns and reduce food waste.
Purchase Orders
Create and manage purchase orders. Track supplier deliveries and pricing.
Inventory Reports
Detailed reports on stock levels, consumption, wastage, and cost analysis.
Know Your True Food Cost
Define recipes with exact ingredients and portions. The system automatically calculates your food cost per dish and updates when ingredient prices change.
- Define recipes with ingredients and quantities
- Automatic cost calculation per dish
- Track food cost percentage
- Compare theoretical vs actual consumption
- Identify cost variance and shrinkage
- Menu pricing recommendations
Example: Butter Chicken
Inventory Workflow
Complete Capabilities
Ready to Take Control of Your Inventory?
See how inventory management can help you reduce costs and eliminate stockouts.